Graham Cracker Crust Mini Muffin Pan

You can use a muffin cupcake pan just make sure to line the pan with cupcake liners for easy removal.

Graham cracker crust mini muffin pan.

I made these a little different but the same idea as written. How to make mini cheesecake cupcakes. Before we get to the land of perfectly chocolate glazed mini cheesecakes with heart strawberry cut outs we have to start at the beginning. Bake 14 minutes at.

Don t have a mini cheesecake pan. Add 1 tsp crumb mix to each cup. Line a regular size muffin tin with paper liners. Sprayed a mini muffin tin with cooking spray and put about a tbs of crumbs into each well.

For easy and seamless removal from the pan using liners is preferable. Grease a 24 cup mini muffin pan with non stick cooking spray. Enjoy decadently rich luxuriously creamy mini cheesecakes after dinner or at a party. Graham cracker crust ingredients.

I used a cup of graham cracker crumbs mixed with only 1 4 cup of melted butter and 1 tbs of granulated sugar. I served them graham cracker crust side up and. Mini cheesecakes with graham cracker crust made in a muffin pan. Place approximately two tablespoons of the crumb mixture into each muffin tin pressing down firmly so that the crumbs cover the bottom and sides.

I used bottled reallemon lemon juice and didn t use any zest and the cheesecakes were fabulous. Line a 24 count mini muffin pan with mini muffin liners or grease with nonstick spray or butter. I bought the mini graham cracker tart shells and this recipes makes exactly 6 mini cheesecakes. Combine graham cracker butter and sugar in a small bowl.

Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped with chocolate ganache soft caramel strawberry sauce lemon curd peanut butter frosting or even edible flowers. Add 1 tb of cream cheese mixture to each cup. The texture should be similar to wet sand. Divide crust evenly into the bottom of the lined.

Preheat oven to 325 degrees. I ve included a picture below of what these mini cheesecakes with a graham cracker crust look like when baked in a muffin pan. Line mini muffin pan with mini muffin cups. Baked those for about 5 minutes at 350.

Bake the mini graham cracker crusts at 350f for 4 minutes until golden brown. I found that a small pestle worked perfectly for. Pre bake at 350 f 177 c for 4 minutes. It s ok to be generous.

Combine graham cracker crumbs sugar and melted butter. Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes. Make the crust and cheesecake batter as directed. This recipes was delicious and super easy to make.

Scoop the graham cracker crust mixture into the 24 cups. I recommend using the paper liners over foil. Gently press the crumbs into the bottom of each cup and up the sides to form little cups. Grease a 6 cup muffin pan.

Firmly press down in cup to pack the crumbs. The baking time for the crust and filling all remain the same. 1 cups finely ground graham cracker crumbs 1 3 cup white sugar 6 tbsp butter melted teaspoon ground cinnamon.