Gluten Free Bread Machine Pizza Dough

Cooking time depends on your bread machine.

Gluten free bread machine pizza dough.

Gluten free bread does not like to be handled or disturbed. Pour dough on floured surface and knead it out until it is fairly manageable. 1 individual pizza. I usually do a medium crust setting.

You can of course remove cookie dough or pizza dough because you will be finishing them in the oven but once the ingredients are in the bread machine for a loaf of bread hands off. Let your bread machine do the work while you pull the rest of your pizza ingredients together. You will find our review of the cookbook here. Gluten free crazy dough make one miracle dough keep it in your fridge and use it for anything you like.

This recipe is easily multiplied by 2 or cut in half. Ever since i published a recipe for crazy dough for everything for the first time in june 2014 i ve been receiving all kinds of questions about its. Using your wet fingers start at the center of the dough and work outwards pressing it into a 12 to 14 circle. While dough is still kneading grease two large pizza pans and cover a clean surface with cornstarch.

Pizza bread dinner rolls cinnamon rolls garlic knots pretzels focaccia etc. Gluten free pizza dough. Let the dough rest uncovered for 15 minutes. Look at our regular pizza crust recipe for topping and sauce suggestions.

Enough dough for two 12 round pizzas. Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty thick crust using a bread machine. Enough dough for 4 individual pizzas serving size. Instant rapid rise yeast i like saf brand.

The pizza toppings will stick better when you don t smooth the top of the crust. Put a damp towel over the bowl and set the entire bowl in a warm place such as an oven that has been warmed and shut off. Bread machine gluten free pizza dough. If you use a pizza stone sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking.

Remember to set your bread machine to the gluten free cycle and to indicate the correct loaf size. Then turn bread machine off and place the dough into a bowl lightly covered with olive oil or cooking spray. This dough will keep for about 36 hours in the refrigerator if wrapped tightly in plastic wrap. Divide dough into two parts and spread one part onto each pan.

If you have extra time make two batches and follow the directions on how to freeze the dough for later. Let the bread machine kneed the dough until a soft smooth ball forms 5 10 minutes. Scrape the dough from the bowl onto the puddle of oil. Don t use the gluten free setting the ingredients will give you the gluten free dough that you want.

Use the pizza dough setting on your bread machine. Pizza dough is a natural for gluten free cooking. The pizza dough setting does not have a rise cycle which is unnecessary for a pizza dough.